King Voon

Known as a fiery perfectionist at the beginning of his career, King could be best described as bold, brazen, and impassioned. He emerged from that, with merit intact; and since then has put together a body of work that has firmly established him as one of Asia’s most sought after food directors. King delves deep into his own culinary past, (formally trained as a blue ribbon chef. He revels in the minimalism of beauty, flavour, and creativity. Believing that when you strip everything down to its simplest, and most passionate forms. He considers himself blessed to do what he loves most, to create, taste and capture gastronomy and its ingredients in a manner, which encapsulates the essence of food.